Austackle! Bream Fishing Australia

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1
River2Sea & Game Fishing / Cranka Crab Starlo Gets Reel
« Last post by AusFishing on July 23, 2016, 05:30:37 PM »
Cranka Crab Starlo Gets Reel


2
Lures / Tuna Lures
« Last post by AusFishing on June 03, 2016, 10:35:28 AM »
What would be your all time favourite Tuna Lures for this time of year while there around either off the rocks, or out sea on the mid North Coast NSW
3
Line / Fluorocarbon Leader
« Last post by AusFishing on May 25, 2016, 05:54:59 PM »
Have you heard of MAX tough Moutain Edge 100% Fluorocarbon Leader, trying to find out what it is like?? 


4
River2Sea & Game Fishing / Bream Fishing Manning river
« Last post by swoodie on May 25, 2016, 04:56:06 PM »
YouTube Clip  from Taree Manning River,  Bream Fishing Hard Body Lures




5
Reels / Game Fishing Reel
« Last post by AusFishing on May 23, 2016, 03:32:21 PM »
How would you class a Tyrnos reel for game fishing eg, Tuna Marlin?
6
River2Sea & Game Fishing / Live Baiting Marlin
« Last post by AusFishing on May 21, 2016, 08:03:09 PM »
Pretty good video

7
Seafood Recipes / Prawn, Mayonnaise Baguette Rolls
« Last post by AusFishing on May 20, 2016, 03:13:52 PM »
Prawn, Mayonnaise Baguette Rolls



60ml mayo 
60ml extra virgin olive oil
 8 garlic cloves, bruised
 1 cup flat-leaf parsley leaves 
 2 teaspoons grated lemon zest
 480g fresh ricotta
(150g) grated parmesan, plus extra to sprinkle
 6x 6 inch baguettes, split, or 2 large pizza bases
 1000g green prawns, peeled, halved

•   Method
1.   Step 1
Preheat the oven to 220°C and line a baking tray with baking paper.
2.   Step 2
Gently warm oil and garlic in a pan over low heat for 2-3 minutes to infuse. Stand for 5 minutes. Remove garlic cloves (reserving oil), then place cloves in a small processor with parsley and zest Mayo and whiz to combine. Set aside one-quarter of the mixture, then add cheeses to remaining mixture and pulse to combine. Spread the ricotta mixture over the baguette or bases.
3.   Step 3
Place the reserved garlic oil in a frypan over medium-high heat. Add the prawns and cook for 1 minute each side or until just cooked. Remove from the heat, then add reserved garlic and parsley mixture and gently toss to combine. Arrange the prawns over the baguette or bases, then sprinkle with extra parmesan. Bake for 5-6 minutes until the cheese has melted.
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