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Author Topic: Prawn, Mayonnaise Baguette Rolls  (Read 754 times)

AusFishing

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Prawn, Mayonnaise Baguette Rolls
« on: May 20, 2016, 03:13:52 PM »
Prawn, Mayonnaise Baguette Rolls



60ml mayo 
60ml extra virgin olive oil
 8 garlic cloves, bruised
 1 cup flat-leaf parsley leaves 
 2 teaspoons grated lemon zest
 480g fresh ricotta
(150g) grated parmesan, plus extra to sprinkle
 6x 6 inch baguettes, split, or 2 large pizza bases
 1000g green prawns, peeled, halved

•   Method
1.   Step 1
Preheat the oven to 220°C and line a baking tray with baking paper.
2.   Step 2
Gently warm oil and garlic in a pan over low heat for 2-3 minutes to infuse. Stand for 5 minutes. Remove garlic cloves (reserving oil), then place cloves in a small processor with parsley and zest Mayo and whiz to combine. Set aside one-quarter of the mixture, then add cheeses to remaining mixture and pulse to combine. Spread the ricotta mixture over the baguette or bases.
3.   Step 3
Place the reserved garlic oil in a frypan over medium-high heat. Add the prawns and cook for 1 minute each side or until just cooked. Remove from the heat, then add reserved garlic and parsley mixture and gently toss to combine. Arrange the prawns over the baguette or bases, then sprinkle with extra parmesan. Bake for 5-6 minutes until the cheese has melted.
« Last Edit: May 21, 2016, 10:22:28 AM by swoodie »